Ingredients :Sardine fish – 1 kg Ginger-1 piece Garlic- 4 or 5 nos Shallot-8 or 9 nos Chilli powder-1 tbsp Kashmire chilli powder-1 tbsp Turmeric powder-1 tsp Tomato-2 nos Fenugreek powder-1 tsp Curry leaves-4 sprig Tamarind – small ball
Method : First we cut and clean the fish Then we take small bowl add tamarind and water. Then we crush ginger,garlic and shallots into separately and keep aside. Take oil in a mud pot add chilli powder and kashmire chilli powder ,mix well.
Add crush shallots ,ginger ,green chilli,garlic ,tomato and curry leaves mix well Again we add oil ,fenugreek powder,turmeric powder and salt mix well Then we add tamarind water and sardine fish and mixwell Turn on the flame and cook till the gravy become thick . Finally we add curry leaves and mix well. Turn of the flame and serve with meals Enjoy the Kerala style sardine curry