Ingredients Rice flour – 1 cu Egg – 3 nos Grated coconut – 1 cup Sugar – 3 or 4 tbsp Cumin seed – 1 tsp Salt to taste Oil for frying
Method First we take a bowl add grated coconut and water then squeeze well and set aside the coconut milk Then we beat eggs in a bowl, add enough sugar and mix well. Take a large bowl and add coconut milk , egg, cumin seed and rice powder and mix
well. Again we add some coconut milk and salt mix well and to avoid lumps and make a
fine and smooth batter.
Heat oil in a pan ,when the mould is dip into the batter.Take the mould from the batter and dip into hot oil. When the batter is cooked it will detach itself from the mould and fall into the oil Then we continue this process to make the rest of the achappams . Then they change the colour into light brown evenly remove from oil. Allow them to drain well Serve and enjoy the traditional style achappam with tea..
